Donkeys Bar & Grill Menu

8 oz fresh cut sirloin cut into bite size pieces sauteed with onions and mushrooms served with house made horsey sauce

Giant soft pretzel, deep fried sprinkled with sea salt and served with a spicy beer cheese

Chunks of Wisconsin cheddar cheese breaded and deep fried to cheesy perfection

Idaho potato skins topped with applewood bacon and cheddar cheese

Tortilla chips piled high with pulled pork, cheddar cheese, lettuce, tomatoes, jalapeños, salsa and sour cream

Fresh whole button mushrooms breaded then deep fried to perfection, served with horsey dipping sauce

Kosher pickle chips, breaded and fried, served with signature ranch dressing

Fried or grilled

Pulled pork piled high topped with fresh cole slaw

American grilled cheese served with house made soup of the day

Jumbo chicken wings

6 traditional or boneless wings

1/2 lb. of Angus beef grilled to your liking. Topped with lettuce, tomatoes, onions and pickles

Jt's award-winning pulled pork sandwich topped with tangy fresh coleslaw

Marinated pulled pork shoulder and ham stacked and pressed on a French hoagie with cheese, pickles, mayo and mustard

Tender chicken breast fried or grilled topped with lettuce, tomatoes, onions and pickles

Thinly sliced ribeye sauteed with onions and green peppers smothered with Swiss cheese

Slow cooked sliced roast beef piled high on a crusty French roll served with a side of au jus

Grilled or fried chicken tossed in buffalo sauce wrapped in a warm tortilla

Smoked Turkey breast thinly sliced with applewood bacon topped with lettuce, tomatoes and mayo served with 3 slices of toasted bread

Hand breaded chicken tenders seasoned and cooked to perfection

Fried shrimp seasoned, lightly breaded and fried golden brown

Beef, pork and veal meatballs slow simmered in marinara sauce topped with melted mozzarella cheese

Our 12 oz. classic ribeye cut from USDA choice or higher corn-fed Angus beef. Well marbled to provide great flavor

8 oz center-cut for tenderness, lean hearty and full of flavor seasoned and grilled

8 oz atlantic salmon center cut seasoned and seared to perfection

1/2 lb. slow smoked brisket

Fried or grilled shrimp

2/6 oz. center cut pork chops grilled or fried

2 filets of fresh catfish lightly seasoned, served grilled or fried

Tender chicken breast grilled or fried served with 2 sides

Tenderized steak seasoned and lightly breaded, pan fried and served with mashed potatoes and country gravy, served with 1 additional side only

St. Louis style ribs cooked competition style served with a slice of garlic bread

Ground beef patty seasoned and grilled served on top of a pile of mashed potatoes and topped with gravy, served with 1 additional side only

Romaine lettuce topped with tomatoes, cheese, onions and sliced cucumbers

Chopped romaine lettuce loaded with ham, turkey, cheese, boiled eggs, onions and diced tomatoes

Hand-cut romaine hearts tossed with garlic croutons, parmigiano-reggiano cheese

Served topped with country gravy

Loaded baked potato salad

Seasoned grilled squash, zucchini and onions

Your choice of straight, curly or tots

Jt Mac n Cheese sauteed with heavy cream, garlic and parmesan Cheese topped with a hint of cheddar

Grilled broccoli seasoned with Italian spices and cooked tender on the inside tasty on the out

Southwestern style baked beans slow simmered with pork, peppers and onions

2 mini burgers with a slice of American cheese

2 hand breaded chicken tenders

Corn dog bites

Grilled cheese stuffed with 2 slices of American cheese